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Chicken meatballs with zucchini

Chicken meatballs with zucchini

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Ingredients

Adjust Servings:
500g of Ground chicken
1 Zucchini
2 cloves of Garlic
1 teaspoon of Ground cumin
1 Chilli pepper
2 tablespoons of Parsley
1 tablespoon of Grated lemon peel
1 cup of Breadcrumbs
1 Egg
50g of Spring onions
2 tablespoons of Vegetable oil
pinch of Salt
pinch of Pepper

Ingredients

Directions

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My new and incredibly delicious discovery is crispy and juicy chicken meatballs with zucchini. For meatball fans, this recipe can become the main one because the taste is really wonderful. I choose chicken instead of pork because it has less fat and is healthier. Your dish will highly depend on chicken that you choose, so choose wisely.

Steps

1
Done

Grate the zucchini, press the mass a little bit and strain the liquid. Add breadcrumbs, spices, lemon zest, chopped onions and pressed garlic. Add chicken meat, egg and mix everything well.

2
Done

Heat the oil in the frying pan. Make small oval balls with a spoon and put in a frying pan. Fry it on high fire from all sides for about 3-4 minutes.

3
Done

Heat the oven to 180 ° C. Put the baking paper on a baking tray. Then put all meatballs on a baking paper and cook it in the oven for 10 more minutes.

4
Done

Serve as a snack with guacamole or chili sauce. Another option is to serve with a garnish as a traditional meatball :)

5
Done

Enjoy your Chicken meatballs with zucchini!

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