- 1/4 cup of Mashed Avocadoone small avocado
- 1/4 cup of Coconut oil
- 1 cup of Flour
- 1/2 cup of Cocoa powderwithout sugar
- 1 teaspoon of Baking powder
- 1/2 teaspoon of Salt
- 3/4 cup of Coconut milk
- 2 spoons of Peanut butter
A lot of people imagine that vegan sweets are healthier than usual, but I want to accentuate that most of the time it isn’t the truth. This pie has a lot of sugar and oil. It is healthier just as much healthy is to not eat milk products and eggs. Here I changed egg with avocado, butter – coconut oil and cream/milk – coconut milk. It tastes heavenly and u wouldn’t even think that there aren’t any products that are used for usual pies.
Heat the oven to 180 degrees of Celsius. Mash avocado in a bowl and put all ingredients except peanut butter. Then mix everything up, if u can’t do it with hands, use mixer. The dough should be stiff.
Pour dough into a baking dish with baking paper in it and spread peanut butter on the topping. It isn’t necessary, but if you like peanut butter you should do it.
Now you can put the dough in the oven and bake for around 25 – 30 minutes. I recommend you to check with a toothpick from 15 minutes if the pie has already baked. Do this for every 5 minutes from 15 minutes till it seems that pie has baked.
Before eating, let pie to cool off completely because while it’s still warm it can crumble.
Sugar and cocoa will make you feel happier, so enjoy eating this heavenly fast vegan brownie!