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Fast vegan brownie

Fast vegan brownie

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Ingredients

Adjust Servings:
1/4 cup of Mashed Avocado one small avocado
1/4 cup of Coconut oil
1 cup of Flour
1/2 cup of Cocoa powder without sugar
1 teaspoon of Baking powder
1/2 teaspoon of Salt
3/4 cup of Coconut milk
2 spoons of Peanut butter

Ingredients

Directions

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A lot of people imagine that vegan sweets are healthier than usual, but I want to accentuate that most of the time it isn’t the truth. This pie has a lot of sugar and oil. It is healthier just as much healthy is to not eat milk products and eggs. Here I changed egg with avocado, butter – coconut oil and cream/milk – coconut milk. It tastes heavenly and u wouldn’t even think that there aren’t any products that are used for usual pies.

Steps

1
Done

Heat the oven to 180 degrees of Celsius. Mash avocado in a bowl and put all ingredients except peanut butter. Then mix everything up, if u can’t do it with hands, use mixer. The dough should be stiff.

2
Done

Pour dough into a baking dish with baking paper in it and spread peanut butter on the topping. It isn’t necessary, but if you like peanut butter you should do it.

3
Done

Now you can put the dough in the oven and bake for around 25 – 30 minutes. I recommend you to check with a toothpick from 15 minutes if the pie has already baked. Do this for every 5 minutes from 15 minutes till it seems that pie has baked.

4
Done

Before eating, let pie to cool off completely because while it’s still warm it can crumble.

5
Done

Sugar and cocoa will make you feel happier, so enjoy eating this heavenly fast vegan brownie!

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