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Italian bruschetta with duck and caramelized onions

Italian bruschetta with duck and caramelized onions

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Ingredients

Adjust Servings:
1 Italian bread
50g of Goat cheese
40g of Smoked duck fillet
1 Onion
1 tablespoon of Olive oil
pinch of Salt
1 teaspoon of Brown sugar
1 tablespoon of Dried cranberries

Ingredients

Directions

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Italian bruschetta with duck and caramelized onions is one of my favorite snacks. It is a real gourmet snack, I bet that your friends will be satisfied. I really like bruschetta – sandwiches with baked bread. You can practically put everything on it – cheese, vegetables, meat and etc. It is one of the best snacks to surprise your friends or just enjoy with a glass of wine while talking to your old friend. For those who don’t like wine – eat these sandwiches with tea!

Steps

1
Done

Slice bread into thin slices and bake in an oven over medium heat until it becomes crispy.

2
Done

Cut the onion into thin strips. Heat oil in the frying pan, add onion strips, sprinkle some salt and cook for about 15 minutes on low heat. Do not forget to stir every few minutes to prevent the onion from burning. When onions become soft, add sugar, balsamic vinegar and mix everything well. Stir onions for 5 minutes on a low heat. Take the pan out of the fire and let the onion to cool off.

3
Done

Put some goat's cheese on baked bread, gracefully put smoked duck and place caramelized onions on the top. You can decorate everything with the last accent - dried cranberries.

4
Done

Eat it right away as you made it!

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