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Quick chia pudding with coconut milk

Quick chia pudding with coconut milk

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Ingredients

Adjust Servings:
8 tablespoons of Chia seeds
2 cups of Coconut milk drink
1/3 cup of Coconut yogurt
1 tablespoon of Agave syrup
1 teaspoons of Vanilla
1/2 teaspoon of Cinnamon
pinch of Salt
1/2 Mango
2 tablespoons Coconut shavings

Ingredients

Directions

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Quick chia pudding with coconut milk is always the best option for my breakfast when I do not have much time to cook. You can prepare seeds a day before, and quickly make your breakfast in the morning.

 

Steps

1
Done

Pour chia seeds into a coconut milk drink(not that thick one from a can but coconut drink), cover the bowl with a towel and leave it in the fridge overnight. The shortest time for seeds to stay put is about 2 hours.

2
Done

Mix seeds, add vanilla, salt, cinnamon and mix it again. To make it sweeter add a little bit of agave syrup.

3
Done

Put coconut shavings in a frying pan and cook it a little bit. Mix a yogurt with agaves syrup, then cut a mango into cubes.

4
Done

Place chia pudding in a glass, put some fried coconut shavings. Add chopped mango, yogurt and all the remaining coconut shavings on the top.

5
Done

Enjoy your Quick chia pudding with coconut milk!

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