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Rosemary beef steak

Rosemary beef steak

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Adjust Servings:
1 Beef stepper with t-shaped bone
1teaspoon of Chopped rosemary
1 teaspoon of Olive oil
2 teaspoons of Butter
pinch of Salt
pinch of Pepper
clove of Garlic




Today we will make a juicy rosemary beef steak with butter and a thick layer of freshly grounded pepper. I already found out, that to make a good steak, you only need to find out the best frying time. The beef stepper that I chose has a t-shaped bone because it adds an extra flavor to the roast. Yes, this meat has more fat, but it’s much tastier than lean beef. I served with fried garlic potatoes. Without garlic, I can’t imagine a lot of my recipes.



Prepare butter. Firstly we have to keep butter at a room temperature for a few minutes until it's softened. Now, when a butter is soft, press the garlic, chop rosemary and mix it well.


Keep the steak at room temperature for about half an hour. Heat oven to 200 ° C. In a heat-resistant pan put a spoon of butter and olive oil. Put some salt and pepper on a steak and roast it from both sides for 2 minutes. Sprinkle with chopped rosemary and transfer it with the whole pan to the oven. If you want completely baked steak, cook it in the oven for a 5minutes. If you want medium - done, cook for a shorter period.


Remove steak from the oven, put some butter on it, cover the frying pan and leave it for 5 minutes.


Enjoy your Rosemary beef steak!

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