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Sweet and sour salmon with quinoa salad

Sweet and sour salmon with quinoa salad

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Ingredients

Adjust Servings:
3/4 cup of not boiled Quinoa
2 Salmon stripes
3 spoons of Sweet chilli sauce
2 spoons of Soy sauce
1 spoon of Water
2 gloves Garlic
1 hand full of Legume peas
1 cup of chopped Broccoli
1 spoon of Olive oil
1/2 spoon of Soy sauce

Protein, fat, and carbohydrates – everything in one dish. 

Ingredients

Directions

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Sweet and sour salmon with quinoa salad – the best combination you can ever think of. Protein, fat, and carbohydrates – everything in one dish.

Steps

1
Done

Cook quinoa by the instructions on the package.

2
Done

Heat oven to 180 degrees Celsius. Put foil on a baking tin and place the fish stripes.

3
Done

Mix chili sauce, soy sauce, water and chopped garlic. Pour sauce on salmon (but leave some for serving) and bake for 15 minutes.

4
Done

Pour peas, broccoli, oil and soy sauce in a bowl and mix everything up. Pour everything into other tin and bake for 15 minutes.

5
Done

For serving: put quinoa, then vegetables and salmon. Pour sauce over the fish and enjoy your meal.

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