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Salmon steaks with sweet potatoes

Salmon steaks with sweet potatoes

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Ingredients

Adjust Servings:
350g of Salmon
1 Sweet potato
4 Spring onions
2 tablespoons of Chopped dill
1 tablespoon of Dijon mustard
2 teaspoons of Grated lemon peel
2 tablespoons of Lemon juice
3 tablespoons of Capers
1 Egg
pinch of Salt
1,5 teaspoon of Pepper
150ml of Greek yogurt
for decoration Lemon slices

Ingredients

Directions

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Salmon steaks with sweet potatoes are one of the first dishes that comes to my mind when I’m thinking what to make for lunch. Let’s start with that I just love salmon. The biggest plus of this fish is that you need to have some ability to make it not tasty. I have never ever tried a salmon that would taste not delicious! Most of the time I just pour some lemon juice, sprinkle some salt, pepper and let it fry for a dozen of minutes. That’s all! When you want something more interesting, serve salmon as steaks. This time I tried it with sweet potato (batata). 

Steps

1
Done

Bake salmon in the oven and let it cool. Put sweet potato in boiling water, when it get's soft, take it out of the water and smash it. Take a large bowl, put there smashed potato, chopped salmon, sieved capers, chopped spring onions, 1 tablespoon of dill, mustard, 1 teaspoon of grated lemon peel, 1 tablespoon of lemon juice, capers, salt and 1/2 teaspoon of pepper. Pour a whipped egg and mix well.

2
Done

Heat oven to 180 ° C. Put some baking paper on baking tray and form small balls of salmon puree. Cook it for 25 - 30 minutes, till steaks get roasted.

3
Done

While the steaks are baking, prepare a sauce - mix greek yogurt, 1 tablespoon of dill, 1 teaspoon of grated lemon peel, 1 tablespoon of lemon juice and 1/2 teaspoon of pepper.

4
Done

Serve salmon with sauce and lemon slices. Enjoy!

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