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Soft coconut pancakes

Soft coconut pancakes

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Ingredients

Adjust Servings:
220ml of Oats
1/2 cup of Coconut flour
3 Eggs
1 cup of Vegetable milk
1 teaspoon of Vanilla extract
1 teaspoon of Honey
1/2 teaspoon of Baking powder
pinch of Salt
Coconut oil

Ingredients

Directions

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Soft coconut pancakes are a perfect start to the morning. If you had enough of simple pancakes, I strongly recommend you these coconut pancakes. So let’s make some team and start cooking!

Steps

1
Done

Blend oats in the blender and mix it with coconut flour. Pour some baking powder and mix it again.

2
Done

In the other bowl, mix room temperature eggs, pour milk, vanilla, salt.

3
Done

Slowly pour the egg into a flour, stir constantly. After making a dough, leave it to rest for 5 minutes.Tthe consistency of the dough should be similar to the cake, and if it gets too hard, add some more vegetable milk.

4
Done

Heat the frying pan with coconut oil and make small pancakes. Bake both sides for a few minutes, be careful when you flip it, they are very fragile. You will get the size that you make because these pancakes do not expand while baking.

5
Done

Decorate pancakes with bananas and honey.

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